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New Production Vacuum Microwave Dryer /Food Microwave Drying Machine

Product Details
Movement Way: Combined
Flow: Contra-Flow
Heating Mode: Dielectric
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Basic Info.

Model NO.
HYZG-50D
Material Status
Powder, Solution, Cream, Strap, Bulk
Drying Medium
Superheated Steam, Effluent Gas
Operational Method
Intermittent
Type
Continuous Vacuum
Volume
5.0 M3
Design Pressure
0.245 MPa
Working Pressure
0.04-0.22 MPa
Steam Source Pressure
0.3-0.6 MPa
Control Power Supply
AC220/50Hz/3A
Transport Package
Wooden Box
Specification
1500kg
Trademark
HUA YUAN
Origin
Gansu
HS Code
8451290000
Production Capacity
100set/Month

Product Description


1.Intermittent hot air is introduced to increase the breaking rate of materials,Prevent material overflow from     tray and waste material.

2.The hot air is added to increase the supply of heat energy,Increase the drying efficiency.Layered, split-range supply of drying carts for each floor,Increased dry area by hot air flow to increase efficiency.

3.Process control Segmented treatment, use high vacuum when material moisture is high,Increase drying efficiency;When the moisture content of the material is low,will start low vacuum and to ensure the controllability of the material drying ratio.

4.The machine adopts advanced optimization design to make the whole machine dry area Increased to 23.2m2.

 

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